And oh, for Chee Wei's knowledge, i had chicken/pork curry on saturday and bak kut teh on sunday. This is a pic of the curry thing, i forgot about the bak kut teh though. lol.
If you are wondering what is inside that silver plate thing, it's the leftover pork filling (for the pang susie)
And oh, me, mie and mom baked "pang susie" on saturday for goay's bday. (note: goay is one of two people in the world whom which i refer to with their middle name, the other's "Kok", from Liow Kok Hong, heads still turn after years of yelling "KOK!!" in public)
You see, "Pang Susie" or rather, for the chinese people - "Susie Peng", or for the english-only people, susie's kuih. (*grins*) It is a pastry of sorts, by the eurasians, has a filling of spiced pork, with an outer layer of mashed sweet potato&flour&brandy. So yea, for those muslims, it's a double whammy of "haram-ness", it would be triple "haram" if you did yoga after eating it:)
To fabian. I'm not missing. You are. Have you called your parents lately? *takes cue from all those balik kampung advertisments* To Kumi - stop failing. i'm serious.
To everyone else, happy birthday to you. Eelyn, if you're reading this, happy bday to you, and dont be flattered, i only remembered cause your bday is close to me mom's:) And yew jin also. And ywei also. And Aunty Wen Shuan.
And that is all folks!
P.S. I didn't disappear:)
Cheers!
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